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 ‘Omakase’: from the Japanese ‘to entrust’ (任せる, makaseru). Translates to ‘leave it up to you’.

The essence of Omakase is placing trust in the expertise of the professionals who are serving you to provide the best possible pairings for you. In Omakase dining, the customer leaves it up to the restaurant to select and serve whatever dishes they consider best on the day for them. Omakase is not exclusive to sushi and is common across all types of restaurants, bars and stores, from neighbourhood diners to fine dining, to wine bars and cocktail bars.

Tuesday - Saturday: 6pm - 10pm